Soup Mix, Indiana Harvest Sausage Lentil
1 tablespoon olive oil
1 pound mild Italian sausage
12 cups beef broth
2 to 3 medium zucchini, diced
1 28-ounce can chopped tomatoes
1 cup red wine
Spinach can be substitued for the zucchini.
Allergen Information: Certified Gluten-Free
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