Soup Mix, Illinois Prairie Corn Chowder
2 to 3 white potatoes
8 cups chicken broth
2 cups heavy cream
(When fresh corn is available, cut the kernels off 2 or 3 cobs and set aside. Add cobs to the broth with the potatoes and continue with the recipe. Remove cobs and add the fresh corn with the cream.) For meatier chowder, add diced chicken breast, crabmeat or clams.
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