www.batesnutfarm.biz - Dip Mixes

For dip: Mix with 2 cups of sour cream or greek yogurt. Refrigerate for a few hours before serving. Serve with corn or pita chips, crudites, or crackers.

For cheeseball: Mix with 16 oz of softened cream cheese and roll in chopped nuts or paprika. Refrigerate before serving.

For a lighter version, use low fat sour cream, yogurt or cream cheese.

To serve hot: Blend the contents of package with 8 oz. softened cream cheese and 8 oz. sour cream, using an electric mixer. Put in oven safe dish and top with grated cheddar cheese. Bake at 350 for 20-25 minutes until bubbly.

To serve cold: Blend the contents of package with 16 oz. of softened cream cheese. Refrigerate for a few hours before serving.

Can easliy be used to make a cheeseball. Just blend with cream cheese, form a ball or log, and roll in chopped nuts & paprika. Almonds, pecans or walnut work well.

For dip: Mix with 1 cup of sour cream and 1 cup of real mayonnaise. Refrigerate dip for a few hours before serving.

For cheeseball: Mix with 16 oz. of cream cheese, and roll in chopped nuts. Refrigerate before serving.

Low fat sour cream, greek yogurt and cream cheese can be substituted to make a low fat version.