Herbes de Provence with Sicilian Sea Salt is a traditional French blend of sweet herbs and flowery lavender. It is a delightful way to flavor grilled foods such as fish and meat as well as vegetable stews and roast. A special twist on this classic herb blend incorporates Trapani sea salt. Add this before or during cooking or mix with olive oil before adding to foods to help infuse the flavors into your favorite dishes.
Bates Nut Farm started with walnuts, but now purchases nuts from all over the world. Pistachios, pecans, cashews, peanuts, pignolias, sunflower seeds and much more can be purchased on the farm. The nuts come raw, roasted, some spiced up and unsalted. To ensure quality and freshness we roast and package our nuts on the farm. The Bates family takes pride in providing a quality product at a fair price. It’s part of the tradition.