Date: Friday, May 6, 2016 to Saturday, May 7, 2016
Time: 12:00pm to 2:00pm
Description: Sherrie hosts this intimate country tea in celebration of spring. It's a traditional tea with a modern twist featuring many of Sherrie's favorite recipes. You will be treated to scones & lemon curd, strawberry salad, egg salad and chicken salad sandwiches, carrot cake, lemon bars and peanut butter kiss cookies. 3 types of hot teas and 2 iced teas will be served. The table will be set with dishes and teacups from Sherrie's personal collection. Come and enjoy a relaxing afternoon and learn about different types of teas and some Bates Farm history. $30.00 per guest.
Space is limited to 18 each day. Reservations required. Please reserve your space by Monday, May 2.