Inspired by Nebraska's barnraising traditions, this hearty split pea soup from Anderson House features premium green split peas, dried carrots, and savory seasonings. Slow-simmered to a thick, satisfying consistency, it's a comforting classic that's easy to make your own. Add diced ham or crispy bacon for extra flavor, or enjoy a plant-based version with a splash of sherry. A taste of old-fashioned goodness in every bowl!
Serves: 7
Cooktime: 3 Hours
Split Pea, Carrot, Onion, Celery, Leek, Parsley, Thyme, Basil, Bay Leaf.
See back of front cover for how to make soup.
Nothing Artificial
No Added Salt
Non-GMO
Vegan Friendly
Not a low sodium food.
Ingredients You Will Also Need:
8 oz. sliced bacon (or meaty ham bone)
8 cups low-sodium chicken broth (64 oz.)
(regular broth good too)
(optional: 1/4 cup sherry)
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