Enjoy the comforting flavors of Colorado Campfire Chicken Stew from Anderson House! This hearty mix features carrots, peas, potatoes, and white beans for a rich, homestyle stew reminiscent of classic chicken pot pie. Simply add chicken and a butter-based roux to create a creamy, satisfying meal perfect for chilly evenings and family dinners.
Navy Bean, Carrot, Potato, Onion, Pea, Celery, Bell Pepper, Thyme, Bay Leaf, Sage.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 8
1. In a 4-quart pot, melt butter and sauté onion for 5 minutes.
2. Add flour or cornstarch, stir continuously for 30 seconds to form paste.
3. Stir in broth and bring to a simmer. Stir until thickened.
4. Add contents of stew mix and chicken.
5. Bring to a boil, reduce heat, and simmer covered for 30 minutes.
Soup will thicken if made ahead, may add 1 or 2 cups more broth when serving.
Cooktime: 60 Minutes
What You Need:
4 Tbsp. butter
1 medium onion, chopped (1 cup)
¼ cup flour or 2 Tbsp. cornstarch for gluten free
6 cups chicken broth (48 oz.)
2-3 cups cooked chicken, cut up (8-12 oz.)
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