To serve hot: Blend the contents of package with 8 oz. softened cream cheese and 8 oz. sour cream, using an electric mixer. Put in oven safe dish and top with grated cheddar cheese. Bake at 350 for 20-25 minutes until bubbly.
To serve cold: Blend the contents of package with 16 oz. of softened cream cheese. Refrigerate for a few hours before serving.
