For dip: Mix with 2 cups of sour cream or greek yogurt. Refrigerate for a few hours before serving. Serve with corn or pita chips, crudites, or crackers.
For cheeseball: Mix with 16 oz of softened cream cheese and roll in chopped nuts or paprika. Refrigerate before serving.
For a lighter version, use low fat sour cream, yogurt or cream cheese.
