October Hours: Monday - Thursday: 9:00am-5:30pm, Friday: 9:00am-6:30pm
October Hours: Saturday & Sunday: 8:30am - 6:00pm
A change of pace for the chili lover. A truly delicious Mexican version which adds a whole new flavor dimension to chili. Makes 8 - 10 servings.
Ingredients~Beans, onions, chili powder, garlic and spices.
The cook adds 2 lbs.Pork Roast & Jalapeno Peppers to taste. Garnish will queso fresco and salsa, or sour cream, tomatoes, green onions and grated cheese
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