Featured in the U-T San Diego, NC Times Section, on Sunday, February 17, 2013. Follow this link to read the article: http://www.utsandiego.com/news/2013/feb/17/tp-labrador-retrievers-put-on-a-show-at-bates-nut/
U-T Writer Linda McIntosh shares the history of Bates Nut Farm. Read more at:
Bates Nut Farm started with walnuts, but now purchases nuts from all over the world. Pistachios, pecans, cashews, peanuts, pignolias, sunflower seeds and much more can be purchased on the farm. The nuts come raw, roasted, some spiced up and unsalted. To ensure quality and freshness we roast and package our nuts on the farm. The Bates family takes pride in providing a quality product at a fair price. It’s part of the tradition.